Search results for "nutritional intervention"

showing 10 items of 10 documents

Nutritional strategies in an elite wheelchair marathoner at 3900 m altitude: a case report.

2019

Abstract Background Altitude training is a common practice among middle-distance and marathon runners. During acclimatization, sympathetic drive may increase resting metabolic rate (RMR), therefore implementation of targeted nutritional interventions based on training demands and environmental conditions becomes paramount. This single case study represents the first nutritional intervention performed under hypobaric hypoxic conditions (3900 m) in Paralympic sport. These results may elucidate the unique nutritional requirements of upper body endurance athletes training at altitude. Case presentation This case study examined the effects of a nutritional intervention on the body mass of a 36-y…

0301 basic medicineAdultMalemedicine.medical_specialtySports medicineAcclimatizationeducationlcsh:TX341-641Case ReportClinical nutritionAthletic Performance03 medical and health sciences0302 clinical medicineWheelchairNutritional InterventionsAltitude trainingParalympicMedicineHumanslcsh:Sports medicineHypoxia030109 nutrition & dieteticsNutrition and DieteticsNutritional interventionbusiness.industryAltitude030229 sport sciencesHypoxia (medical)DietSports Nutritional Physiological PhenomenaWheelchairsBody massPara-AthletesEliteBasal metabolic ratePhysical therapyEnergy intakemedicine.symptomlcsh:RC1200-1245businesslcsh:Nutrition. Foods and food supplyhuman activitiesFood ScienceJournal of the International Society of Sports Nutrition
researchProduct

MULTI-COMPONENT REHABILITATION AFTER COVID-19 FOR NURSING HOME RESIDENTS

2021

2019-20 coronavirus outbreakRehabilitationCoronavirus disease 2019 (COVID-19)SARS-CoV-2business.industryHumans Nursing Homes SARS-CoV-2 COVID-19Health PolicySevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)medicine.medical_treatmentCOVID-19General Medicinenutritional interventionNursing Homesnursing homeNursingdisabilitymedicineHumansGeriatrics and GerontologyNursing homesbusinessLetter to the EditorGeneral NursingJournal of the American Medical Directors Association
researchProduct

Preconceptional nutrition and pregnancy outcomes: review and Dietitian-Nutritionist intervention proposal

2016

El estado nutricional de la madre antes y durante el embarazo se constata en los últimos años como uno de los factores ambientales más influyentes en el desarrollo fetal. Este estudio se centra en las primeras fases del proceso de gestación o periodo periconcepcional: preconcepción, concepción, implantación, placentación y embriogénesis; puesto que representan un paso crítico en los resultados del embarazo. Tras una revisión bibliográfica exhaustiva de 66 investigaciones publicadas entre los años 1990 y 2015, fueron el zinc, el hierro, el yodo, los ácidos grasos omega-3, el ácido fólico y otras vitaminas del grupo B, los minerales y micronutrientes para los que se han encontrado mayor evide…

Dieta alimentos y nutriciónDiet Food and NutritionEmbarazoIntervención médica tempranaComplementos alimenticiosFisiología nutricional durante el embarazoResultados del embarazoPregnancy outcomeEarly nutritional interventionPregnancyEarly Medical InterventionDietary SupplementsIntervención dietético-nutricionalPrenatal Nutritional Physiological Phenomena
researchProduct

Mapping geographical inequalities in access to drinking water and sanitation facilities in low-income and middle-income countries, 2000-17.

2020

Background: Universal access to safe drinking water and sanitation facilities is an essential human right, recognised in the Sustainable Development Goals as crucial for preventing disease and improving human wellbeing. Comprehensive, high-resolution estimates are important to inform progress towards achieving this goal. We aimed to produce highresolution geospatial estimates of access to drinking water and sanitation facilities. Methods: We used a Bayesian geostatistical model and data from 600 sources across more than 88 low-income and middle-income countries (LMICs) to estimate access to drinking water and sanitation facilities on continuous continent-wide surfaces from 2000 to 2017, and…

Drinking water accessSanitationUniversal designGeographic MappingSocioeconomic FactorDISEASE0302 clinical medicineRA0421Hygiene11. SustainabilityGlobal health030212 general & internal medicineSanitationmedia_common2. Zero hungerPublic healthlcsh:Public aspects of medicine1. No povertyGeneral Medicine3142 Public health care science environmental and occupational health6. Clean waterLow-income countries3. Good healthA990 Medicine and Dentistry not elsewhere classifiedCHILD GROWTHTERRITORIESHYGIENEHuman0605 MicrobiologyDiarrheaAFRICAmedicine.medical_specialtymedia_common.quotation_subject030231 tropical medicineLocal Burden of Disease WaSH CollaboratorsDeveloping countryArticleGeographical inequalities1117 Public Health and Health Services12. Responsible consumptionDeveloping Countrie03 medical and health sciencesNUTRITIONAL INTERVENTIONSEnvironmental healthmedicineSYSTEMATIC ANALYSISHumansQUALITYSanitation/statistics & numerical dataOpen defecationImproved sanitationhand washingDeveloping CountriesModels StatisticalMiddle-income countriesDrinking WaterPublic healthlcsh:RA1-1270Bayes TheoremGLOBAL BURDENdiarrheal diseaseDIARRHEADiarrhea/epidemiologyLocal Burden of Disease WaSH CollaboratorSocioeconomic Factors0605 Microbiology 1117 Public Health and Health ServicesITC-ISI-JOURNAL-ARTICLEBusinessHuman medicineSanitation facilitiesITC-GOLD
researchProduct

Agreement between different versions of MNA.

2013

Malnutrition occurs frequently in the elderly with important clinical and functional consequences. Moreover, the treatment of malnutrition in the elderly may be effective if clinical and nutritional interventions are performed in the early stages. Therefore the early identification of the risk of malnutrition using validated and handy tools plays a pivotal role in terms of clinical outcome. Mini Nutritional Assessment (MNA) was validated for this purpose since many years but it is still ongoing the debate over whether the use of different items in certain clinical conditions can be effective without affecting the validity of the nutritional status evaluation. The aim of this study was to as…

GerontologyMaleMini nutritional assessmentMEDLINEMedicine (miscellaneous)Nutritional StatuselderlyRisk AssessmentSensitivity and SpecificityBody Mass IndexNutritional InterventionsRisk FactorsSurveys and Questionnairesmedicine80 and overNutrition and DieteticPrevalenceSurveys and QuestionnaireHomes for the AgedHumanselderly; malnutrition; MNA; Aged; Aged 80 and over; Body Mass Index; Female; Geriatric Assessment; Humans; Italy; Male; Malnutrition; Nutritional Status; Prevalence; Risk Assessment; Risk Factors; Sensitivity and Specificity; Surveys and Questionnaires; Homes for the Aged; Nursing Homes; Nutrition Assessment; Medicine (miscellaneous); Nutrition and Dietetics; Geriatrics and GerontologyNutritional riskGeriatric AssessmentAgedAged 80 and overNutrition and Dieteticsbusiness.industryRisk FactorMalnutritionNutritional statusmedicine.diseaseNursing HomesMalnutritionNutritional StatuNursing HomeNutrition AssessmentMNAItalymna; elderly; malnutritionFemaleGeriatrics and GerontologybusinessRisk assessmentBody mass indexHumanThe journal of nutrition, healthaging
researchProduct

Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial

2013

Background: Telomeres are nucleoprotein structures that protect the ends of eukaryote chromosomes. Shorter telomere length (TL) is associated with some age-related human disorders, but its relationship with obesity or adiposity parameters remains unclear. Objective: The aim of this study was to assess the relationship between TL and changes in adiposity indices after a 5-year nutritional intervention. Design and subjects: TL was measured by quantitative real-time PCR in 521 subjects (55-80 years, 55% women). Participants were randomly selected from the PREDIMED-NAVARRA centre after they completed a 5-year intervention programme. Anthropometric parameters were directly measured by trained pe…

MaleGerontologyAgingMediterranean dietEndocrinology Diabetes and MetabolismMedicine (miscellaneous)Diet MediterraneanReal-Time Polymerase Chain ReactionWeight GainBody Mass IndexMediterranean cookingPredictive Value of TestsRisk FactorsCuina mediterràniamedicineHumansObesityDiet Fat-RestrictedTelomere ShorteningAgedAdiposityAged 80 and overTelomere lengthNutritional interventionNutrition and Dieteticsbusiness.industryTelomere HomeostasisMiddle AgedTelomeremedicine.diseaseIntervention studiesPredimedObesityTelomerePhenotypeMulticenter studyObesitatFemalebusinessBody mass indexBiomarkersDemographyInternational Journal of Obesity
researchProduct

A Nutritional Approach to the Prevention of Cancer: from Assessment to Personalized Intervention

2016

Among lifestyle factors, nutrition is one of the most important determinants of health, and represents a pivotal element of cancer risk. Nonetheless, epidemiological evidences of the relationship between several cancers and specific foods and nutrients is still inadequate, and solid conclusions are missing. Several epidemiological studies related increased consumption of high fat diet and the risk to develop different types of cancer. Indeed, caloric restriction without malnutrition is associated to cancer prevention, due to the reduction in the activity of pro-aging pathways, of inflammation in precancerous cells, and to the increase of the apoptosis of damaged cells. Food may be also the …

Nutritional interventionsNutritional interventioncancer preventionlifestyle and cancer riskArticlesNutritional interventions cancer prevention lifestyle and cancer risk
researchProduct

Redox Regulation of Metabolic Syndrome: From Biochemical Mechanisms to Nutritional Interventions.

2021

According to its “harmonized” definition, metabolic syndrome (MetS) is described as a cluster of metabolic factors that increases the risk of cardiovascular diseases, diabetes (DM) and associated morbidities such as dementia [...]

Physiologybusiness.industryClinical BiochemistryMEDLINECell BiologyRM1-950medicine.diseaseBioinformaticsDisease clusterBiochemistrymetabolic syndromeredox regulationn/aEditorialNutritional InterventionsDiabetes mellitusmental disordersmedicineDementiaTherapeutics. PharmacologyMetabolic syndromebusinessMolecular BiologyAntioxidants (Basel, Switzerland)
researchProduct

Healthy eating as a strategy to achieve successful ageing: focus on Mediterranean diet and functional foods.

People want to live longer. To date, it is impossible not to grow older, but it is desirable to get older in good health, avoiding age-related disabilities. To do this, it is necessary to have a healthy lifestyle which can limit the damage caused by the environmental hazards that face us each day. In humans, healthy ageing and longevity are modulated by a fortunate interaction between genetic and environmental factors. Regarding the latter, physical activity and healthy dietary habits are the most important modifiable factors that can affect the maintenance of a healthy ageing phenotype. A feasible diet that reduces the risk of ageing-related diseases, promoting health ageing and longevity,…

Settore MED/04 - Patologia GeneraleAgeingAgeing; functional food longevity Mediterranean Diet nutraceuticals nutritional intervention.functional food longevity Mediterranean Diet nutraceuticals nutritional intervention.
researchProduct

Strategies to increase vegetable intake in young children. Results and lessons from the HabEat project

2017

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutritional interventionchildreneating habits[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct